5 Easy Facts About Shabu Described
Kombu dashi is produced by soaking kombu (a form of edible dried kelp) in water. It's got a gentle flavor with delicate hints of umami, but that’s it.รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆOkay, they’re not technically toppings, but these further elements can be